Flour

Types of “Perperuk” flours included:

• Null flour 27-30%
  Suitable for all kinds of sweets, cakes, and pizzas in a 40 kg package, very white for preparing delicate sweets, suitable for bakery and factories, in 40, 25 kg, and 900 g packages.
• Italian pizza flour:
  To prepare a variety of Italian pizza that can compete with flours imported from Italy to prepare pizza.
  With the exclusive formulation and the addition of enzymes to it, there is no need to add any ingredients such as baking powder or sugar, and it does not stick to the chef’s hands, and after baking, the pizza bread looks very golden, which increases consumers satisfaction. It is packed in 10 kg melamine packages.
• “Neda” rice flour
  Sorted with a Swiss bowler machine that any rice waste such as skin and grains are discolored and bran and possible waste are taken, so of course, it is very, very soft, white, and delicate. It is packed in 30 kg packages.
• Chickpea flour:
  Prepared from Azerbaijani chickpeas
  yellow and soft in 25 kg packages
• barley flour:
  Brewed 100% from Iranian barley for making different types of bread
• corn flour:
  It is ready to be offered and sold in 25 kg packages
• Corn starch:
  In 25 kg packages
• Improver:
  “D400” improver
  To improve the texture and delay the staleness of the bread
• Baking powder:
  Available in packages of 10, 5, 2 kg and 100 g.

“Perperuk” is ready to cooperate with confectionery stores and distribution companies.