Fruit puree

The Fruit puree is a peeled and pitted fruit that is completely crushed and mixed.

Fruit purees are made of fruits that have a higher fiber ratio than their juice, such as peaches, apricots, apples, strawberries, plums, bananas, blueberries, etc.

Fruit puree

Types of Perperuk Fruit puree

Strawberry puree

پوره توت فرنگی

Strawberry puree

Guava Puree

پوره گواوا

Guava Puree

Mango puree

پوره انبه

Mango puree

Blueberry puree

پوره زغال اخته

Blueberry puree

Fruit leather puree

پوره لواشک

Fruit leather puree

Mulberry puree

پوره شاتوت

Mulberry puree

Apple puree

پوره سیب

Apple puree

Banana puree

پوره موز

Banana puree

Raspberry puree

پوره تمشک

Raspberry puree

What do we use Perperuk fruit puree for?

Purees are used for making a variety of drinks, milkshakes, ice cream, marmalade, jams, flavorings, Coffee Glace, cocktails, mocktails, jellies, fruit-fill, cheesecakes, cakes, pastries, fruit yogurt, juice, sorbet ice cream, frappe, and more Fruit desserts.

You can ask us all your questions about fruit purees:

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