How to make ice cream with ice cream powder

To make ice cream with ice cream powder, you can use funnel ice cream machines, ice cream tightening machines, ice cream roll machines, and home devices.

Guidance for making milk-based ice cream

Mix 2 kg of ice cream powder with 7 liters of high-fat milk with a mixer, then keep the provided ice cream liquid in the refrigerator for 2 to 4 hours and then pour it into the desired machine, then ice cream is ready to eat. Depending on the machine, it is presented to the customer in the form of a funnel, scope, or roll.

Guidance for making water-based ice cream

Mix 2 kg of ice cream powder with 5 liters of tap water with a mixer, then keep the provided ice cream liquid in the refrigerator for 2 to 4 hours and then pour it into the ice cream machine.

Types of ice cream machines:

There are different types of ice cream machines. Many of us have seen and are familiar with the models that are available in ice cream stores.

These machines are for making funnel ice cream, but there are other machines such as hardening machines that are used to make sorbet and scoop ice cream. Of course, some machines are small and can be used at home.

Funnel ice cream machine

As mentioned, to make this type of funnel ice cream, you need an ice cream machine. The ice cream machine must simultaneously process the churning and cooling so that proper ventilation is realized and ice crystals remain in very small volumes. churning means that if the amount of butter in these ice creams is more than the specified limit (about 3-6%), the separation procedure that takes place inside the machine eliminates this extra amount of butter. The good thing about these machines is that ice cream can be consumed immediately after preparation. In these devices, mixtures that contain substances with higher freezing points are often cooled more to maintain their consistency and firmness.

Hardening (hardener) machine

Another ice cream machine is the hardening machine, which is used to prepare different types of funnel, scoop, traditional, fruit, mixed ice creams, and can provide different models of ice cream with different flavors in different capacities. This machine is in a group of industrial machines and has different and very useful types for providing different types of ice cream. These devices are made in small, medium, and large dimensions, in different models, all of which are compatible with the climatic conditions of diverse cities. The production of ice cream in these machines is such that after pouring the ice cream liquid and other raw materials of ice cream in it, the machine generates proper temperature conditions for making ice cream from those raw materials. The most essential condition for this process to be fulfilled is the appropriate low temperature for freezing ice cream components.